Grilling Cookbook: An Easy Grilling Cookbook with Delicious Grilling Recipes by BookSumo Press
Author:BookSumo Press [Press, BookSumo]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2018-07-19T18:30:00+00:00
Lebanese Lamb Skewers
Ingredients
600 -700 g lamb, cubed
1 kiwi fruit
2 cloves garlic, crushed
2 tbsp dark soy sauce
2 tbsp dry sherry, or chicken broth
1 tbsp olive oil
1/2 tsp sugar
ground black pepper
Directions
With a scooper, scoop the flesh of kiwifruit and transfer into a bowl.
With fork, mash the kiwi flesh until smooth.
Add the lamb cubes and remaining ingredients and mix well.
Cover the bowl and keep aside in room temperature for about 40-60 minutes.
Set your grill for medium-high heat and grease the grill grate.
Thread the lamb skewers onto the wooden skewers.
Cook the skewers onto the grill for about 5-7 minutes, flipping occasionally.
Enjoy warm.
Download
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.
Project Smoke by Steven Raichlen(1933)
Smoke & Spice by Cheryl Alters Jamison(1827)
Extreme Food - What to Eat When Your Life Depends on It... by Bear Grylls(1713)
America's Best Ribs by Arthur Aguirre(1579)
America's Best Barbecue by Arthur Aguirre(1539)
The Wood Pellet Smoker and Grill Cookbook by Peter Jautaikis(1479)
Braai by Jan Braai(1473)
Indoor Grilling For Dummies by Lucy Wing & Tere Stouffer Drenth(1467)
The Power of Ashtanga Yoga by Kino MacGregor(1453)
Hungry Campers by Zac Williams(1443)
BBQ Joints by David Gelin(1376)
The Tex-Mex Cookbook by Robb Walsh(1375)
Ribs, Chops, Steaks & Wings by Ray Lampe(1339)
500 barbecue dishes by Kirk Paul(1310)
20 Easy Recipes for Cast Iron Cooking by Adele Cliff(1289)
The Best of Southern Living Cookbook by The Editors of Southern Living(1287)
The Camp & Cabin Cookbook by Laura Bashar(1283)
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue by Dotty Griffith(1179)
BEST SERVED WILD by BRENDAN LEONARD & ANNA BRONES(1162)
